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A Recipe for Rye Bread
The more I make bread, the more I am convinced of the importance
of the kitchen being in the best position in the house. When we
designed and built our house, I was determined that the kitchen
should have a view and be on the front of the house....
Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6
calories per serving: 400
preparation time: 15 minutes
cooking time: 2hours 30 minutes
suitable for freezing after step 3.
Christmas recipe ingredients:
* duck legs, 6, about 2 kg (4.5 lb)
* onions, 350 g...
Hot Trend in Entertaining
Amuse-bouche is becoming the hottest trend in foods and
entertaining. If you enjoy offering your guests interesting fare
that always gets raves you should consider learning about the
seduction of amuse-bouche.
WHAT IS AMUSE-BOUCHE?
...
How To Make A Traditional Spanish Tortilla
Mexican and Spanish Tortillas are not to be confused as they are two very different dishes. Likewise this Spanish omelet is only a distant cousin to the French omelet as it is not folded but is quite thick and flat and normally contains potato and...
The History of Ketchup
Ketchup dates back as far as 1600 AD when sailors traveling to China discovered a sauce made of soy or oysters called 'ketsiap'. This
version quickly changed ingredients to include mushrooms, anchovies, shallots, and lemon peel. Then in the late...
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Orange and Lemon Ice an Italian Dessert Treat
Often times when you are at a gourmet restaurant enjoying a fine
meal you will be served a delicious delicate dessert of flavored
ice. This particular version is a sweet Italian lemon and orange
flavored ice that has a surprising background flavor. The
background nuances are enhanced by a hearty portion of Grand
Marnier.
Orange and lemon ice an Italian dessert treat is a simple to
make dessert that can be served in the heat of summer as a
refreshing after lunch dessert or as an elegant ending to a
scrumptious meal.
2 Cups cold water
½ Cup granulated sugar
1 tsp grated lemon rind
½ Cup fresh lemon juice
1 Cup fresh orange juice
6 tablespoons Grand Marnier
Boil the water, sugar and lemon rind for 5 minutes. Cool and
add lemon and orange juice; mix well.
Freeze for 1 ½ hours.
Remove from freezer and beat in 2 Tbs Grand Marnier. Return to
the freezer until ready to serve.
To serve scoop into chilled wine glasses and float 1 Tbs of
Grand Marnier on top.
For added sparkle try serving Orange and Lemon Ice in polished
silver goblets. You can add a sprig of fresh peppermint to the
edge of the glass. The green of the mint sprig will give a nice
contrast to the ice.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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