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Culinary Traditions Of South America: Argentina
Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Being situated in such a manner, Argentina is...
My Barbecued Chicken Recipe
Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese...
Potato and Spinach Quiche
10 oz. Package of frozen spinach (thawed)
4 strips of bacon
1 medium sized potato
2 shallots
4 eggs
¼ cup Milk
Salt
Pepper
½ cup Ementaller
Ready made pie crusts or use our Pate Brise recipe.
Preheat your over to 375F.
Bake...
The Skinny on Legumes, Seeds and Nuts
Beans, peas and lentels are in the legume family and are
excellent food choices. Legumes are healthy complex
carbohydrates, full of vitamins and minerals as well as fiber.
They are a good source of protein, although they do not have all
the...
Thicken That Sauce!
With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things.
The most commonly used are starches of some kind, because they all have the quality of swelling up in any...
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Recipe: Chocolate Modeling Clay
By: Rondi Hillstrom Davis Contact: info@togetherparenting.com Category: Parenting/Family Activities Copyright Nine Twenty Press URL:
This is a fun and easy recipe to do with children. And, for anyone who needs an excuse to eat chocolate, you will be happy to know that chocolate is full of mood enhancers that add to a feeling of satisfaction and well being. So celebrate! It’s good for you.
Ingredients 6 oz. chocolate chips 5 teaspoons corn syrup 1 gallon size zip-top bag Rolling pin, cookie cutters, plastic table knife
Directions 1. Melt the chocolate chips in the top half of a double boiler. Stir in the corn syrup.
2. Using a wide mouth jar as a stand, place the zip-top bag inside, making sure the top edges of the bag drape over the outside of the jar. Pour the melted chocolate into the bag and seal. Let it cool.
3. Knead until the chocolate is well mixed, smooth, and clings together. You may want to add a few drops of water for a softer consistency.
4. Use nonstick cooking spray to grease the counter, rolling pin, cookie cutters,
and your hands. As you begin to work the clay, the warmth from the kneading will make dough smooth and satiny. Cut, shape and sculpt your Valentine creations.
5. Store in an airtight container in a cool, dry place. _________________________________
You have permission to reprint this article electronically or in print, free of charge, provided that each article is: 1. Printed in its full form with no changes 2. Includes an active link 3. A courtesy copy of your publication is sent to the above contact 4. And the following byline appears at the bottom of each article: About the Author: Rondi Hillstrom Davis is the co-author of the award- winning book Together: Creating Family Traditions. To check out her website that's jam packed with family ideas, visit To subscribe to her online newsletter, go to
About the Author
Rondi Hillstrom Davis is the co-author of the award- winning book Together: Creating Family Traditions. To check out her website that's jam packed with family ideas, visit To subscribe to her online newsletter, go to
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